Stephanie Cowan Nutrition
Supporting you to achieve inner health and wellbeing
Dr. Stephanie Cowan I Dietitian I Nutritionist I Researcher I Mornington Peninsula
Blog
Blog
Blog
Soba Noodles with Tofu and Ginger-Shallot Sauce
Posted on 28 February, 2020 at 19:00 |
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Plant-based simply means that plants form the foundation of the diet — it doesn’t mean meat is completely off the menu. If the majority of your diet is made up of fruit and vegetables, legumes, nuts and wholegrains, with a small amount of lean meat and dairy, then hey — your diet is plant-based to!
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Read Full Post »Eggplant Parmigiana
Posted on 28 February, 2020 at 17:30 |
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Eating vegetarian on a low FODMAP diet can be tricky! It’s tempting to make meat the star of the dish every night of the week. Just because your eating low FODMAP doesn’t mean you shouldn’t be able to get in a couple of veggie based dinners each week.
Reasons I love this recipe...
Read Full Post »Almond, Oat & Flaxseed Biscuits
Posted on 11 August, 2019 at 2:40 |
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Do you or someone you know need to lower their cholesterol levels? Then these heart healthy biscuits are for you!
I see a lot of patients with high cholesterol who want to try and get their levels down using diet and exercise before reverting to medications.
The Portfolio Diet is a well recog...
Read Full Post »Krispy Kale Chips
Posted on 20 June, 2019 at 20:55 |
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Krispy Kale Chips
Including vegetables at snack times will help you to meet your 5 serves per day. Unfortunately I’m not the type of person who will happily eat a cup of carrot sticks... which means I need to think outside of the box when planning my snacks!
Kale ‘Chips’ ...
Read Full Post »Lemony Roasted Vegetables with Haloumi, Olives and Almonds
Posted on 20 June, 2019 at 19:20 |
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Lemony Roasted Vegetables with Haloumi, Olives and Almonds
Who loves preparing a whole meal on a single tray and letting the oven do all the work? If you answered ues then this dish is for you!
This dish is perfect for mid-week dinners or meal prepping on the weekends. It is another favourite veggie recipe that...
Read Full Post »Classic Chia Seed Pudding
Posted on 27 May, 2019 at 17:05 |
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Despite their small size, chia seeds are full of important nutrients.
Like walnuts and flaxseeds, chia seeds are a good source of plant based omega-3 fats. But the best part... they’re super rich in soluble fibre. Which means they’ll keep your gut bugs nice and happy!
Easy Mid-Week Salmon Patties
Posted on 4 May, 2019 at 6:40 |
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Eating fish doesn't have to be expensive! These salmon patties are a versitile family favourite. They are super cheap, super quick and super easy.
Easy Mid-Week Salmon Patties I serves 8
INGREDIENTS
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2 x 185 g cans pink salmon
400 g potatoes, cooked ...
Read Full Post »Roasted Broccoli, Chickpea & Almond Salad with Caper Dressing
Posted on 22 April, 2019 at 17:55 |
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If you’re new to cooking with legumes and lentils then this Roasted Broccoli, Chickpea & Almond Salad with Caper Dressing is for you!
It’s gluten free with low FODMAP recipe adaptations of course!
Legumes & lentils are high in dietary fibre, in particular soluble fibre which not only keeps our bowels he...
Read Full Post »Strawberry, Coconut and Peanut Butter Balls
Posted on 1 March, 2019 at 2:35 |
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Strawberry, Coconut and Peanut Butter Balls gluten free with low FODMAP recipe adaptations .
On Sundays I always try to whip up a batch of snacks for the work week ahead. Preferably something that will satisfy my sweet, which is high in protein to keep hunger at bay, and not loaded with added sugars. &...
Read Full Post »Roasted Tomato and Red Capsicum Sauce
Posted on 9 February, 2019 at 5:55 |
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This dish is my go to when I know I’ve got a busy week ahead and won’t be able to spend too much time in the kitchen.
The secret? One batch of Roasted Tomato and Red Capsicum Sauce (Serves 4) makes a super quick Roasted Tomato and Lentil Soup and a bloody delicious Seafood Marinara....
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